Sheet Pan Sausage and Gnocchi

Name: Sheet Pan Sausage and Gnocchi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Ingredients: 16 oz. ground turkey sausage; 12 oz. sliced baby bella mushrooms; 3-4 shallots (90g); 16 oz. potato gnocchi; 2 Tbsp olive oil (30g); 1/4 tsp salt & black pepper; 1/4 tsp fresh grated parmesan (28g); chopped basil or parsley

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4
Calories
442 kcal
Course
Main Course
Cuisine
International

Sheet Pan Sausage and Gnocchi

Heidi Hunt

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This Sheet Pan Sausage and Gnocchi recipe is the perfect meal for a quick and easy weeknight dinner. Made with savory sausage, tender mushrooms, and pillowy gnocchi and cooked on one pan!

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Ingredients

Servings

16 oz. ground turkey sausage I used Wegmans
12 oz. sliced baby bella mushrooms
3-4 shallots (90g) thinly sliced, ~1/2 cup or use onions
16 oz. potato gnocchi
2 Tbsp olive oil (30g)
1/4 tsp salt & black pepper each (or to taste)
1/4 tsp fresh grated parmesan (28g)
chopped basil or parsley optional

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Instructions

Preheat the oven to 450 degrees F. Line your largest baking sheet with parchment paper.
Cut a small hole in the sausage wrapping, squeeze and pinch off bite sized pieces onto the baking sheet.
Add the sliced mushrooms, shallots and gnocchi. Drizzle with olive oil and sprinkle with salt and pepper. Gently toss then spread out into an even layer (try to minimize overlapping as much as possible– see notes).
Bake for about 20-25 minutes. The mushrooms and gnocchi should be good but just make sure the sausage is cooked through. Broil for 1-2 minutes at the end if desired.

Notes

Baking tip - when spreading out into an even layer on the sheet pan, try to disperse everything out and keep similar items from touching each other. This will help the mushrooms roast instead of steam and keep the sausage and gnocchi pieces from baking together. Try to spread everything out as much as possible for even roasting (this is why using your largest sheet pan helps– more room to spread out!)
Baking tip - when spreading out into an even layer on the sheet pan, try to disperse everything out and keep similar items from touching each other. This will help the mushrooms roast instead of steam and keep the sausage and gnocchi pieces from baking together. Try to spread everything out as much as possible for even roasting (this is why using your largest sheet pan helps– more room to spread out!)

Nutrition Information

Show Details

Serving 1/4 of sheet pan (270g) Calories 442kcal (22%) Carbohydrates 37g (12%) Protein 34.1g (68%) Fat 17.5g (27%) Saturated Fat 5.1g (26%) Cholesterol 81.3mg (27%) Sodium 1573.2mg (66%) Fiber 3.8g (15%) Sugar 6.3g (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 442 kcal

% Daily Value*

Serving	1/4 of sheet pan (270g)
Calories	442kcal	22%
Carbohydrates	37g	12%
Protein	34.1g	68%
Fat	17.5g	27%
Saturated Fat	5.1g	26%
Cholesterol	81.3mg	27%
Sodium	1573.2mg	66%
Fiber	3.8g	15%
Sugar	6.3g	13%