5.0 from 9 votes
Sheet Pan Shrimp and Potatoes
Get dinner on the table quick with this flavourful and wholesome Sheet Pan Shrimp and Potatoes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 293 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 0.75 lbs large shrimp
- 1.5 lbs Boomer Gold Little Potatoes, quartered
- 280 grams chopped broccoli about 1 large head of broccoli
- 2 tbsp unsalted butter, melted
- 2 medium garlic cloves, minced
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/2 small lemon, juiced optional
- 1 tbsp fresh chopped parsley optional
Notes
- * We want to create space between the potatoes and broccoli so that they roast and crisp up as oppose to steam.