Sheet Pan Shrimp and Potatoes
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
293 kcal
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Course
Main Course
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Cuisine
American
Sheet Pan Shrimp and Potatoes
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Get dinner on the table quick with this flavourful and wholesome Sheet Pan Shrimp and Potatoes.
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Ingredients
- 0.75 lbs large shrimp
- 1.5 lbs Boomer Gold Little Potatoes, quartered
- 280 grams chopped broccoli about 1 large head of broccoli
- 2 tbsp unsalted butter, melted
- 2 medium garlic cloves, minced
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/2 small lemon, juiced optional
- 1 tbsp fresh chopped parsley optional
Notes
- * We want to create space between the potatoes and broccoli so that they roast and crisp up as oppose to steam.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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