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Sheet Pan Shrimp Fajitas

In just about 20 minutes you can have these delicious Sheet Pan Shrimp Fajitas at your dinner table. They are packed with flavor, healthy and made on just one sheet pan!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Course: Main Course , Lunch , Dinner , Others
Cuisine: American , Mexican

Ingredients

  • 1 pound of shrimp peeled and deveined
  • 1 green bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 orange bell pepper sliced thin
  • 1 small white onion sliced thin
  • 1 ½ Tablespoons extra virgin olive oil
  • 1 tsp. salt
  • 1 tsp. minced garlic 
  • 1/4 tsp. black pepper
  • 2 tsp. of chili powder
  • ½ tsp. onion powder
  • ½ tsp. ground cumin
  • ½ tsp. smoked paprika
  • Squeeze of ½ lime
  • Fresh cilantro; optional
  • flour tortillas warmed

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine the shrimp, bell peppers, onion, olive oil, and spices. Stir with a large spoon and make sure all of the shrimp, peppers and onion slices are coated.
  3. Drizzle a baking sheet with olive oil and spread the shrimp mixture on top.
  4. Bake for 10 minutes and then turn the oven temperature to broil; then cook for additional 2 minutes or until shrimp is cooked through. Add the tortillas to the oven to warm while doing this step. Sprinkle with cilantro and enjoy!