Sheet Pan Shrimp Fajitas

Name: Sheet Pan Shrimp Fajitas
Prep time: 10 min
Cook time: 12 min
Yield: 4 serving
Ingredients: 1 pound of shrimp; 1 green bell pepper; 1 red bell pepper; 1 orange bell pepper; 1 small white onion; 1 ½ Tablespoons extra virgin olive oil; 1 tsp. salt; 1 tsp. minced garlic; 1/4 tsp. black pepper; 2 tsp. of chili powder; ½ tsp. onion powder; ½ tsp. ground cumin; ½ tsp. smoked paprika; Squeeze of ½ lime; Fresh cilantro; optional; flour tortillas

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Course
Main Course, Lunch, Dinner, Others
Cuisine
American, Mexican

Sheet Pan Shrimp Fajitas

Vera Ali

Report

In just about 20 minutes you can have these delicious Sheet Pan Shrimp Fajitas at your dinner table. They are packed with flavor, healthy and made on just one sheet pan!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound of shrimp peeled and deveined
1 green bell pepper sliced thin
1 red bell pepper sliced thin
1 orange bell pepper sliced thin
1 small white onion sliced thin
1 ½ Tablespoons extra virgin olive oil
1 tsp. salt
1 tsp. minced garlic
1/4 tsp. black pepper
2 tsp. of chili powder
½ tsp. onion powder
½ tsp. ground cumin
½ tsp. smoked paprika
Squeeze of ½ lime
Fresh cilantro; optional
flour tortillas warmed

Add to Shopping List

Instructions

Preheat oven to 425 degrees F.
In a large bowl, combine the shrimp, bell peppers, onion, olive oil, and spices. Stir with a large spoon and make sure all of the shrimp, peppers and onion slices are coated.
Drizzle a baking sheet with olive oil and spread the shrimp mixture on top.
Bake for 10 minutes and then turn the oven temperature to broil; then cook for additional 2 minutes or until shrimp is cooked through. Add the tortillas to the oven to warm while doing this step. Sprinkle with cilantro and enjoy!