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Sheet Pan Shrimp Fajitas

These sheet pan shrimp fajitas come together on one sheet pan for easy cleanup! Full of delicious spices, yummy shrimp, sweet red onions, and bell peppers wrapped in a tortilla, it’ll become your new favorite fajita!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 1260 kcal
Course: Main Course
Cuisine: Tex-Mex

Ingredients

  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1 pound Shrimp peeled and deveined
  • 2 tablespoons olive oil divided
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 red onion sliced
  • 8 flour or corn tortillas
  • 1 lime wedged
  • shredded cheese for serving
  • sour cream for serving
  • guacamole for serving
  • Pico de Gallo for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F and line a rimmed sheet pan with parchment paper and set aside.
  2. In a small bowl, combine the chili powder, cumin, paprika, garlic powder, and salt. 
  3. Add the sliced peppers and onions to the sheet pan.
  4. Drizzle over 1 tablespoon of olive oil and sprinkle over half of the seasoning mix. Toss to combine. 
  5. Roast the vegetables for 10-12 minutes or until they start to caramelize around the edges. 
  6. Push the vegetables to the sides of the sheet pan and add the shrimp in the middle. Drizzle over the remaining tablespoon of olive oil and sprinkle over the remaining seasoning mix. Toss the shrimp and then lay them out in a single layer. 
  7. Bake for an additional 10 minutes, or until the shrimp has fully cooked. 
  8. Spoon onto tortillas and squeeze 1 lime wedge over each serving. Top with garnishes of your choice.
  9. Store in an airtight container in the fridge for up to two days. 

Nutrition Information

Serving 1g Calories 1260kcal (63%) Carbohydrates 214g (71%) Protein 57g (114%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 12g Cholesterol 248mg (83%) Sodium 1569mg (65%) Fiber 12g (48%) Sugar 6g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1260

% Daily Value*

Serving 1g
Calories 1260kcal 63%
Carbohydrates 214g 71%
Protein 57g 114%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 12g 71%
Cholesterol 248mg 83%
Sodium 1569mg 65%
Fiber 12g 48%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.