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Sheet Pan Shrimp Fajitas Recipe
Sheet Pan Shrimp Fajitas Recipe makes dinner time so easy because everything you need is in one pan. Enjoy flavorful shrimp, veggies and the best seasoning.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 248 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 pounds peeled and deveined raw large shrimp
- 2 tablespoons fajita seasoning https://www.eatingonadime.com/homemade-fajita-seasoning/
- 2 tsp minced garlic
- 1 teaspoon salt
- 3 Tbsp olive oil
- 1 red, green and yellow bell peppers, cored and sliced into strips (1 of each)
- 1 medium yellow onion halved and sliced from top to root
- 2 fresh limes juiced
- 3 Tbsp chopped cilantro
Instructions
- Preheat oven to 400°F (200°C). Spray an 17 by 12-inch rimmed baking sheet with non-stick cooking spray. Or cover with foil
- Place shrimp in a large bowl. Season with fajita seasoning and garlic. Place the shrimp on a baking sheet.
- Spread bell peppers and yellow onion onto the baking sheet.
- Drizzle olive oil over top. Season with salt and then toss everything to evenly coat. Spread into an even layer working to keep shrimp from overlapping.
- Roast in preheated oven, tossing once halfway through cooking, until veggies are tender and shrimp has cooked through, about 9-10 minutes.
- Wrap tortillas tightly in foil and warm in oven during last 5 minutes of fajita filling cooking.
- Drizzle lime juice evenly over top of the shrimp fajita filling, sprinkle with cilantro and more salt to taste and toss to coat.
- Serve filling warm in warm tortillas with desired toppings. Serve with more lime wedges and fresh cilantro
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
8g
(3%)
Protein
32g
(64%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
381mg
(127%)
Sodium
1634mg
(68%)
Potassium
296mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1966IU
(39%)
Vitamin C
90mg
(100%)
Calcium
235mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 381mg | 127% |
| Sodium | 1634mg | 68% |
| Potassium | 296mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1966IU | 39% |
| Vitamin C | 90mg | 100% |
| Calcium | 235mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.