Sheet Pan S’mores

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    12 s'mores

  • Course

    Dessert

  • Cuisine

    American

Sheet Pan S’mores

These sheet pan s'mores are embarrassingly easy and oh so good. Perfect for a crowd, kids or when you don't have access to a bonfire!

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Ingredients

Servings
  • 24 Graham crackers
  • 12 squares of chocolate lindt is my favorite, or use peanut butter cups
  • 12 marshmallows
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Instructions

  1. Place your oven rack on the lowest level of the oven. This is important! We’re using the broiler, and placing it on the lowest rack gives the marshmallows and chocolate a minute or two to toast and melt before burning.
  2. Preheat the broiler in your oven to high. Place 12 graham crackers on a sheet pan. Top each with a piece of chocolate or a peanut butter cup. Top each with a marshmallow.
  3. Place the sheet pan in the oven for 1 to 3 minutes - keeping your eye on it the whole time. This will all depend on your broiler! You want the marshmallows puffed and golden brown on top.
  4. Remove the pan from the oven and top with the remaining graham crackers. Serve immediately.
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5.0

54 reviews
Excellent

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