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5.0 from 3 votes

Sheet Pan Steak Fajitas

Fajitas are one of my favorite meals and are sure to become yours with this recipe. This Sheet Pan Steak Fajitas recipe is so good and will feed your whole family. With a few simple ingredients, you will have a delicious meal ready to serve in no time.

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 6 servings
Calories: 212 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tablespoons extra virgin olive oil or avocado oil
  • 1 ½ lb lean sirloin steak sliced into thin strips
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 orange bell pepper thinly sliced
  • 1 large red onion
  • 2 tablespoons taco seasoning
  • 1 teaspoon smoked paprika
  • ½ tablespoon low sodium soy sauce
  • Juice of one medium lime
  • fresh cilantro for garnish
  • Tortillas sour cream, shredded lettuce, shredded cheese, and salsa for serving

Instructions

    Cup of Yum
  1. Preheat your oven to 400F. Pour the olive oil across a baking sheet and set aside.
  2. Slice your meat and vegetables into thin strips and add to the baking sheet.
  3. Sprinkle the taco seasoning, smoked paprika, soy sauce, and lime juice over the steak and vegetables and toss to coat. Spread the mixture evenly across the baking sheet and place in the oven to bake for 10-13 minutes or until the steak is cooked through to your liking and the vegetables are tender and slightly browned.
  4. Serve immediately with warmed tortillas and your favorite toppings. Garnish with fresh cilantro, enjoy!

Notes

  • Store in an airtight container in the refrigerator for 3-4 days.

Nutrition Information

Serving 6 Calories 212kcal (11%) Carbohydrates 4g (1%) Protein 27g (54%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 69mg (23%) Sodium 179mg (7%) Potassium 538mg (15%) Fiber 1g (4%) Sugar 2g (4%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 212

% Daily Value*

Serving 6
Calories 212kcal 11%
Carbohydrates 4g 1%
Protein 27g 54%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 69mg 23%
Sodium 179mg 7%
Potassium 538mg 11%
Fiber 1g 4%
Sugar 2g 4%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.