5 from 3 votes
Sheet Pan Steak Fajitas
Fajitas are one of my favorite meals and are sure to become yours with this recipe. This Sheet Pan Steak Fajitas recipe is so good and will feed your whole family. With a few simple ingredients, you will have a delicious meal ready to serve in no time.
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
Servings:
6
servings
Calories:
212 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tablespoons extra virgin olive oil or avocado oil
- 1 ½ lb sirloin steak sliced into thin strips, lean
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 bell pepper thinly sliced, orange
- 1 red onion large
- 2 tablespoons taco seasoning
- 1 teaspoon smoked paprika
- ½ tablespoon soy sauce low sodium
- lime juice of one medium lime
- cilantro for garnish, fresh
- tortilla shredded lettuce and cheese, for serving
- sour cream
- lettuce
- cheese
- salsa
Instructions
- Preheat your oven to 400F. Pour the olive oil across a baking sheet and set aside.
- Slice your meat and vegetables into thin strips and add to the baking sheet.
- Sprinkle the taco seasoning, smoked paprika, soy sauce, and lime juice over the steak and vegetables and toss to coat. Spread the mixture evenly across the baking sheet and place in the oven to bake for 10-13 minutes or until the steak is cooked through to your liking and the vegetables are tender and slightly browned.
- Serve immediately with warmed tortillas and your favorite toppings. Garnish with fresh cilantro, enjoy!
Cup of Yum
Notes
- Store in an airtight container in the refrigerator for 3-4 days.
Nutrition Information
Serving
6
Calories
212kcal
(11%)
Carbohydrates
4g
(1%)
Protein
27g
(54%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
69mg
(23%)
Sodium
179mg
(7%)
Potassium
538mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 212
% Daily Value*
| Serving | 6 | |
| Calories | 212kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 27g | 54% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 179mg | 7% |
| Potassium | 538mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.