Sheet Pan Steak Fajitas

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    13 mins

  • Total Time

    23 mins

  • Servings

    6 servings

  • Calories

    212 kcal

  • Course

    Dinner

  • Cuisine

    American

Sheet Pan Steak Fajitas

Fajitas are one of my favorite meals and are sure to become yours with this recipe. This Sheet Pan Steak Fajitas recipe is so good and will feed your whole family. With a few simple ingredients, you will have a delicious meal ready to serve in no time.

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Ingredients

Servings
  • 2 tablespoons extra virgin olive oil or avocado oil
  • 1 ½ lb sirloin steak sliced into thin strips, lean
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 bell pepper thinly sliced, orange
  • 1 red onion large
  • 2 tablespoons taco seasoning
  • 1 teaspoon smoked paprika
  • ½ tablespoon soy sauce low sodium
  • lime juice of one medium lime
  • cilantro for garnish, fresh
  • tortilla shredded lettuce and cheese, for serving
  • sour cream
  • lettuce
  • cheese
  • salsa

Instructions

  1. Preheat your oven to 400F. Pour the olive oil across a baking sheet and set aside.
  2. Slice your meat and vegetables into thin strips and add to the baking sheet.
  3. Sprinkle the taco seasoning, smoked paprika, soy sauce, and lime juice over the steak and vegetables and toss to coat. Spread the mixture evenly across the baking sheet and place in the oven to bake for 10-13 minutes or until the steak is cooked through to your liking and the vegetables are tender and slightly browned.
  4. Serve immediately with warmed tortillas and your favorite toppings. Garnish with fresh cilantro, enjoy!

Notes

  • Store in an airtight container in the refrigerator for 3-4 days.

Nutrition Information

Show Details
Serving 6 Calories 212kcal (11%) Carbohydrates 4g (1%) Protein 27g (54%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 69mg (23%) Sodium 179mg (7%) Potassium 538mg (11%) Fiber 1g (4%) Sugar 2g (4%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 212 kcal

% Daily Value*

Serving 6
Calories 212kcal 11%
Carbohydrates 4g 1%
Protein 27g 54%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 69mg 23%
Sodium 179mg 7%
Potassium 538mg 11%
Fiber 1g 4%
Sugar 2g 4%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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