5.0 from 102 votes
Sheet Pan Steak Fajitas
Sheet Pan Steak Fajitas are an easy weeknight meal using tender beef and homemade fajita seasoning.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 598 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
Steak Fajitas
- 1 1/2 pound flank steak , cut into 1/2 inch slices
- 2 bell peppers , julienne cut
- 1 onion , sliced
- 2 jalapeños , sliced
- 2 garlic cloves , finely minced
- 1 teaspoon lime zest
- 2 tablespoons fajita seasoning
- 2 tablespoons vegetable oil
- 12 small flour tortillas
Garnish
- guacamole
- Lime wedges
- Pico de Gallo
- fresh cilantro
- iceberg lettuce
- sour cream
Instructions
Steak Fajitas:
- Preheat the oven to 350°F and line a large rimmed sheet pan with aluminum foil.
- Place the flank steak, bell peppers, onions, jalapeño, garlic on the baking sheet. Grate lime zest over all of the ingredients.
- Sprinkle the fajita seasoning and vegetable oil over all ingredients and toss gently.
- Bake for 15 minutes for until the beef is desired doneness. Remove and allow to rest for 5 minutes.
- Evenly divide the beef and vegetables into each small flour tortilla and top with ranchero sauce and desired garnishes.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
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Nutrition Information
Calories
598kcal
(30%)
Carbohydrates
53g
(18%)
Protein
44g
(88%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
102mg
(34%)
Sodium
711mg
(30%)
Potassium
900mg
(26%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1940IU
(39%)
Vitamin C
86.8mg
(96%)
Calcium
144mg
(14%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 598
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 53g | 18% |
| Protein | 44g | 88% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 711mg | 30% |
| Potassium | 900mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1940IU | 39% |
| Vitamin C | 86.8mg | 96% |
| Calcium | 144mg | 14% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.