
Sheet Pan Steak Fajitas
User Reviews
5.0
102 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
598 kcal
-
Course
Main Course
-
Cuisine
Mexican

Sheet Pan Steak Fajitas
Report
Sheet Pan Steak Fajitas are an easy weeknight meal using tender beef and homemade fajita seasoning.
Share:
Ingredients
Steak Fajitas
- 1 1/2 pound flank steak , cut into 1/2 inch slices
- 2 bell peppers , julienne cut
- 1 onion , sliced
- 2 jalapeños , sliced
- 2 garlic cloves , finely minced
- 1 teaspoon lime zest
- 2 tablespoons fajita seasoning
- 2 tablespoons vegetable oil
- 12 small flour tortillas
Garnish
- guacamole
- Lime wedges
- Pico de Gallo
- fresh cilantro
- iceberg lettuce
- sour cream
Instructions
Steak Fajitas:
- Preheat the oven to 350°F and line a large rimmed sheet pan with aluminum foil.
- Place the flank steak, bell peppers, onions, jalapeño, garlic on the baking sheet. Grate lime zest over all of the ingredients.
- Sprinkle the fajita seasoning and vegetable oil over all ingredients and toss gently.
- Bake for 15 minutes for until the beef is desired doneness. Remove and allow to rest for 5 minutes.
- Evenly divide the beef and vegetables into each small flour tortilla and top with ranchero sauce and desired garnishes.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
598kcal
(30%)
Carbohydrates
53g
(18%)
Protein
44g
(88%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
102mg
(34%)
Sodium
711mg
(30%)
Potassium
900mg
(26%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1940IU
(39%)
Vitamin C
86.8mg
(96%)
Calcium
144mg
(14%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 598 kcal
% Daily Value*
Calories | 598kcal | 30% |
Carbohydrates | 53g | 18% |
Protein | 44g | 88% |
Fat | 21g | 32% |
Saturated Fat | 10g | 50% |
Cholesterol | 102mg | 34% |
Sodium | 711mg | 30% |
Potassium | 900mg | 19% |
Fiber | 3g | 12% |
Sugar | 7g | 14% |
Vitamin A | 1940IU | 39% |
Vitamin C | 86.8mg | 96% |
Calcium | 144mg | 14% |
Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
Other Recipes