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5.0 from 21 votes

Sheet Pan Teriyaki Salmon

A one pan dinner! Quick. Fast. And so flavorful. With your veggies right alongside your main for the speediest clean up EVER!!!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 4 5-ounce salmon fillets
  • 16 ounces green beans trimmed
  • 2 carrots peeled and cut diagonally in 1/4-inch slices
  • ½ cup Teriyaki sauce homemade or store-bought
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • 2 green onions thinly sliced
  • ½ teaspoon sesame seeds

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place salmon, green beans and carrots in a single layer onto the prepared baking sheet.
  3. Spoon teriyaki sauce over the salmon.
  4. Drizzle green beans and carrots with olive oil; season with salt and pepper, to taste.
  5. Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.*
  6. Serve immediately, garnished with green onions and sesame seeds, if desired.

Notes

  • *Cooking time will vary depending on the size and thickness of the salmon filets.