Sheet Pan Teriyaki Salmon
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Sheet Pan Teriyaki Salmon
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A one pan dinner! Quick. Fast. And so flavorful. With your veggies right alongside your main for the speediest clean up EVER!!!
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Ingredients
- 4 5-ounce salmon fillets
- 16 ounces green beans trimmed
- 2 carrots peeled and cut diagonally in 1/4-inch slices
- ½ cup Teriyaki sauce homemade or store-bought
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper to taste
- 2 green onions thinly sliced
- ½ teaspoon sesame seeds
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place salmon, green beans and carrots in a single layer onto the prepared baking sheet.
- Spoon teriyaki sauce over the salmon.
- Drizzle green beans and carrots with olive oil; season with salt and pepper, to taste.
- Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.*
- Serve immediately, garnished with green onions and sesame seeds, if desired.
Notes
- *Cooking time will vary depending on the size and thickness of the salmon filets.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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