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Sheet Pan Thanksgiving Dinner

Sheet Pan Thanksgiving Dinner is the easiest holiday dinner ever! Make tender turkey, bacon Brussels sprouts, sweet potatoes, and stuffing all on one pan.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 5 Servings
Calories: 713 kcal
Course: Dinner
Cuisine: American

Ingredients

Brussels Sprouts:
  • 4 slices Bacon
  • 1 pound Brussels sprouts
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
Sweet Potatoes
  • 2 large sweet potatoes , peeled
  • 4 tablespoons unsalted butter , melted
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
Stuffing:
  • 1/2 cup unsalted butter , divided
  • 4 celery stalks , finely chopped
  • 1/2 yellow onion , finely chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon coarse ground black pepper
  • 21 ounces cube stuffing
  • 3 cups chicken broth
  • 2 large eggs
Turkey
  • 3 turkey thighs , or 1 turkey breast
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon coarse ground black pepper

Instructions

To Cook:
    Cup of Yum
  1. Preheat the oven to 350 degrees and spray a baking sheet with vegetable oil spray.
Brussels Sprouts:
  1. Cook the bacon until crisp, then chop and set aside.
  2. To a large mixing bowl add 2 tablespoons bacon fat, salt, pepper, and Brussels sprouts and toss well.
  3. Add Brussels sprouts to 1/4 of your sheet pan.
Sweet Potatoes:
  1. Cut potatoes into 1/2" chunks and toss with melted butter, cinnamon and nutmeg.
  2. Add Sweet Potatoes to 1/4 of your sheet pan.
Stuffing:
  1. Add 4 tablespoons unsalted butter to a large skillet on medium heat.
  2. Add in the celery and onions, cook for 6-8 minutes until translucent.
  3. Add in the salt, sage, rosemary, thyme, and black pepper and stir.
  4. To a large bowl add the cube stuffing, vegetable mixture, and toss.
  5. Melt the remaining 4 tablespoons of unsalted butter.
  6. In a second bowl whisk together chicken broth, eggs, and add in melted butter.
  7. Pour the mixture over the bowl and toss gently to moisten the bread cubes.
  8. Add the stuffing to the remaining half of the sheet pan evenly.
Turkey:
  1. Add the turkey to a bowl and rub with vegetable oil, salt, rubbed sage, rosemary, thyme, and black pepper.
  2. Place the turkey on top of the stuffing.
To Finish:
  1. Cover sheet pan with foil and cook for 30 minutes.
  2. Remove foil and cook an additional 30 minutes until turkey and the stuffing under it reaches 165 degrees (use a thermometer so you don't accidentally eat stuffing that is not safe to eat.

Nutrition Information

Calories 713kcal (36%) Carbohydrates 55g (18%) Protein 14g (28%) Fat 50g (77%) Saturated Fat 25g (125%) Cholesterol 159mg (53%) Sodium 2476mg (103%) Potassium 945mg (27%) Fiber 10g (40%) Sugar 9g (18%) Vitamin A 14851IU (297%) Vitamin C 90mg (100%) Calcium 137mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 5Servings

Amount Per Serving

Calories 713

% Daily Value*

Calories 713kcal 36%
Carbohydrates 55g 18%
Protein 14g 28%
Fat 50g 77%
Saturated Fat 25g 125%
Cholesterol 159mg 53%
Sodium 2476mg 103%
Potassium 945mg 20%
Fiber 10g 40%
Sugar 9g 18%
Vitamin A 14851IU 297%
Vitamin C 90mg 100%
Calcium 137mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.