Sheet Pan Thanksgiving Dinner
User Reviews
5.0
3 reviews
Excellent
Sheet Pan Thanksgiving Dinner
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Sheet Pan Thanksgiving Dinner is the easiest holiday dinner ever! Make tender turkey, bacon Brussels sprouts, sweet potatoes, and stuffing all on one pan.
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Ingredients
Brussels Sprouts:
- 4 slices Bacon
- 1 pound Brussels sprouts
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Sweet Potatoes
- 2 large sweet potatoes , peeled
- 4 tablespoons unsalted butter , melted
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
Stuffing:
- 1/2 cup unsalted butter , divided
- 4 celery stalks , finely chopped
- 1/2 yellow onion , finely chopped
- 1 teaspoon kosher salt
- 1 teaspoon rubbed sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon coarse ground black pepper
- 21 ounces cube stuffing
- 3 cups chicken broth
- 2 large eggs
Turkey
- 3 turkey thighs , or 1 turkey breast
- 1 tablespoon vegetable oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 teaspoon coarse ground black pepper
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Instructions
To Cook:
- Preheat the oven to 350 degrees and spray a baking sheet with vegetable oil spray.
Brussels Sprouts:
- Cook the bacon until crisp, then chop and set aside.
- To a large mixing bowl add 2 tablespoons bacon fat, salt, pepper, and Brussels sprouts and toss well.
- Add Brussels sprouts to 1/4 of your sheet pan.
Sweet Potatoes:
- Cut potatoes into 1/2" chunks and toss with melted butter, cinnamon and nutmeg.
- Add Sweet Potatoes to 1/4 of your sheet pan.
Stuffing:
- Add 4 tablespoons unsalted butter to a large skillet on medium heat.
- Add in the celery and onions, cook for 6-8 minutes until translucent.
- Add in the salt, sage, rosemary, thyme, and black pepper and stir.
- To a large bowl add the cube stuffing, vegetable mixture, and toss.
- Melt the remaining 4 tablespoons of unsalted butter.
- In a second bowl whisk together chicken broth, eggs, and add in melted butter.
- Pour the mixture over the bowl and toss gently to moisten the bread cubes.
- Add the stuffing to the remaining half of the sheet pan evenly.
Turkey:
- Add the turkey to a bowl and rub with vegetable oil, salt, rubbed sage, rosemary, thyme, and black pepper.
- Place the turkey on top of the stuffing.
To Finish:
- Cover sheet pan with foil and cook for 30 minutes.
- Remove foil and cook an additional 30 minutes until turkey and the stuffing under it reaches 165 degrees (use a thermometer so you don't accidentally eat stuffing that is not safe to eat.
Nutrition Information
Show Details
Calories
713kcal
(36%)
Carbohydrates
55g
(18%)
Protein
14g
(28%)
Fat
50g
(77%)
Saturated Fat
25g
(125%)
Cholesterol
159mg
(53%)
Sodium
2476mg
(103%)
Potassium
945mg
(27%)
Fiber
10g
(40%)
Sugar
9g
(18%)
Vitamin A
14851IU
(297%)
Vitamin C
90mg
(100%)
Calcium
137mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 55g | 18% |
| Protein | 14g | 28% |
| Fat | 50g | 77% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 159mg | 53% |
| Sodium | 2476mg | 103% |
| Potassium | 945mg | 20% |
| Fiber | 10g | 40% |
| Sugar | 9g | 18% |
| Vitamin A | 14851IU | 297% |
| Vitamin C | 90mg | 100% |
| Calcium | 137mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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