0 from 72 votes
Shells Shrimp and Garlic Pasta
Shells Shrimp and Garlic Pasta is soo good. This shrimp pasta is so deliciously doable that you can cook it with confidence and success.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 704 kcal
Course:
Main Course
Ingredients
- 8 ounces linguine
- 2 tablespoons butter
- 1 pound shrimp -- cleaned and halved
- 1/2 cup olive oil
- 1/2 cup dry white wine
- 8 cloves garlic -- crushed
- 2 dashes soy sauce DO NOT OVERDO
- 2 cups heavy cream
- salt and pepper to taste
Instructions
- Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside.
- In a large saucepan, combine the wine, olive oil, garlic, salt and pepper, heavy cream and soy sauce. Stir in the shrimp then add the linguine. Over medium-high heat, stir gently for a few minutes until the shrimp are done and the linguine is fully cooked.
- Serve immediately. This dish will seem a little runny at first but will set up and turn into a wonderful sauce.
Cup of Yum
Nutrition Information
Calories
704kcal
(35%)
Carbohydrates
32g
(11%)
Protein
22g
(44%)
Fat
52g
(80%)
Saturated Fat
23g
(115%)
Cholesterol
309mg
(103%)
Sodium
655mg
(27%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1285IU
(26%)
Vitamin C
4.8mg
(5%)
Calcium
178mg
(18%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 704
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 32g | 11% |
| Protein | 22g | 44% |
| Fat | 52g | 80% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 309mg | 103% |
| Sodium | 655mg | 27% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1285IU | 26% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 178mg | 18% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.