Shells Shrimp and Garlic Pasta

Name: Shells Shrimp and Garlic Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving
Ingredients: 8 ounces linguine; 2 tablespoons butter; 1 pound shrimp; 1/2 cup olive oil; 1/2 cup dry white wine; 8 cloves garlic; 2 dashes soy sauce; 2 cups heavy cream; salt and pepper to taste

User Reviews

4.9

72 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6
Calories
704 kcal
Course
Main Course

Shells Shrimp and Garlic Pasta

Yvette Arnold

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Shells Shrimp and Garlic Pasta is soo good. This shrimp pasta is so deliciously doable that you can cook it with confidence and success.

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Ingredients

Servings

8 ounces linguine
2 tablespoons butter
1 pound shrimp -- cleaned and halved
1/2 cup olive oil
1/2 cup dry white wine
8 cloves garlic -- crushed
2 dashes soy sauce DO NOT OVERDO
2 cups heavy cream
salt and pepper to taste

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Instructions

Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside.
In a large saucepan, combine the wine, olive oil, garlic, salt and pepper, heavy cream and soy sauce. Stir in the shrimp then add the linguine. Over medium-high heat, stir gently for a few minutes until the shrimp are done and the linguine is fully cooked.
Serve immediately. This dish will seem a little runny at first but will set up and turn into a wonderful sauce.

Nutrition Information

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Calories 704kcal (35%) Carbohydrates 32g (11%) Protein 22g (44%) Fat 52g (80%) Saturated Fat 23g (115%) Cholesterol 309mg (103%) Sodium 655mg (27%) Potassium 234mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1285IU (26%) Vitamin C 4.8mg (5%) Calcium 178mg (18%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 704 kcal

% Daily Value*

Calories	704kcal	35%
Carbohydrates	32g	11%
Protein	22g	44%
Fat	52g	80%
Saturated Fat	23g	115%
Cholesterol	309mg	103%
Sodium	655mg	27%
Potassium	234mg	5%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	1285IU	26%
Vitamin C	4.8mg	5%
Calcium	178mg	18%
Iron	2.3mg	13%