Shepherd's Pie Soup
User Reviews
5.0
156 reviews
Excellent
Shepherd's Pie Soup
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A hearty beef soup with all of the flavors in our favorite Shepherd’s Pie. Each bowl is topped with golden fluffy potato puffs.
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Ingredients
Soup
- 1 tablespoon olive oil
- 1 pound lean ground beef or lamb
- 1 large onion diced
- 3 cloves garlic minced
- 2 small potatoes about 12 ounces, peeled and diced
- 7 cups beef stock divided
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried rosemary crushed
- 2 tablespoons tomato paste
- 1 bay leaf
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 2 cups frozen peas and carrots
- 1 cup frozen corn kernels thawed
Potato Puffs
- 1 ½ pounds Russet potatoes about 3 small
- 4 tablespoons butter divided
- ¼ cup heavy whipping cream
- 2 egg yolks
- salt and pepper to taste
Instructions
Soup
- In a large pot, brown onion, ground beef and garlic in olive oil until no pink remains. Drain any fat.
- Add potatoes, 6 cups Kitchen Basics® Original Beef Stock, seasonings, tomato paste and bay leaf. Simmer uncovered for 10 minutes.
- Combine flour with remaining 1 cup stock. Add along with the remaining vegetables.
- Simmer uncovered for 5 minutes more.
Potato Puffs
- Cook potatoes until tender, drain and allow to cool and dry for several minutes.
- Mash potatoes until very smooth or pass through a ricer. Add 3 tablespoons butter, cream, egg yolks and seasonings and mix.
- Pipe or scoop into small puffs onto a parchment lined baking sheet.
- Melt 1 tablespoon butter and lightly brush each potato puff.
- Bake at 425°F for 15 minutes or until lightly browned.
Assembly
- Ladle soup into bowls and place potato puffs on top.
- Garnish with fresh parsley
Nutrition Information
Show Details
Calories
380
(19%)
Carbohydrates
30g
(10%)
Protein
20g
(40%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
112mg
(37%)
Sodium
723mg
(30%)
Potassium
1171mg
(33%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3785IU
(76%)
Vitamin C
20.6mg
(23%)
Calcium
84mg
(8%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380 | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 20g | 40% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 112mg | 37% |
| Sodium | 723mg | 30% |
| Potassium | 1171mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3785IU | 76% |
| Vitamin C | 20.6mg | 23% |
| Calcium | 84mg | 8% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
156 reviews
Excellent
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