5.0 from 156 votes
Shepherd's Pie Soup
A hearty beef soup with all of the flavors in our favorite Shepherd’s Pie. Each bowl is topped with golden fluffy potato puffs.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 380 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Soup
- 1 tablespoon olive oil
- 1 pound lean ground beef or lamb
- 1 large onion diced
- 3 cloves garlic minced
- 2 small potatoes about 12 ounces, peeled and diced
- 7 cups beef stock divided
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried rosemary crushed
- 2 tablespoons tomato paste
- 1 bay leaf
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 2 cups frozen peas and carrots
- 1 cup frozen corn kernels thawed
Potato Puffs
- 1 ½ pounds Russet potatoes about 3 small
- 4 tablespoons butter divided
- ¼ cup heavy whipping cream
- 2 egg yolks
- salt and pepper to taste
Instructions
Soup
- In a large pot, brown onion, ground beef and garlic in olive oil until no pink remains. Drain any fat.
- Add potatoes, 6 cups Kitchen Basics® Original Beef Stock, seasonings, tomato paste and bay leaf. Simmer uncovered for 10 minutes.
- Combine flour with remaining 1 cup stock. Add along with the remaining vegetables.
- Simmer uncovered for 5 minutes more.
Cup of Yum
Potato Puffs
- Cook potatoes until tender, drain and allow to cool and dry for several minutes.
- Mash potatoes until very smooth or pass through a ricer. Add 3 tablespoons butter, cream, egg yolks and seasonings and mix.
- Pipe or scoop into small puffs onto a parchment lined baking sheet.
- Melt 1 tablespoon butter and lightly brush each potato puff.
- Bake at 425°F for 15 minutes or until lightly browned.
Assembly
- Ladle soup into bowls and place potato puffs on top.
- Garnish with fresh parsley
Nutrition Information
Calories
380
(19%)
Carbohydrates
30g
(10%)
Protein
20g
(40%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
112mg
(37%)
Sodium
723mg
(30%)
Potassium
1171mg
(33%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3785IU
(76%)
Vitamin C
20.6mg
(23%)
Calcium
84mg
(8%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380 | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 20g | 40% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 112mg | 37% |
| Sodium | 723mg | 30% |
| Potassium | 1171mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3785IU | 76% |
| Vitamin C | 20.6mg | 23% |
| Calcium | 84mg | 8% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.