0 from 3 votes
Sherbet Recipe
Have some fizzy fun with this homemade sherbet, a nostalgic treat generations of kids have enjoyed.
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 14 kcal
Course:
Dessert
Cuisine:
Australian , British
Ingredients
- 5 teaspoons icing sugar
- 1 teaspoon citric acid
- 2 teaspoons bicarb soda
- 6 teaspoons jelly crystals
Instructions
- Stir all ingredients together to combine well. Sift, if necessary, to remove any lumps.
Cup of Yum
Nutrition Information
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.01g
(0%)
Fat
0.003g
(0%)
Monounsaturated Fat
0.002g
Sodium
184mg
(8%)
Potassium
3mg
(0%)
Fiber
0.04g
(0%)
Sugar
3g
(6%)
Vitamin C
0.3mg
(0%)
Calcium
1mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 14
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.01g | 0% |
| Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 184mg | 8% |
| Potassium | 3mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 3g | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.