5 from 16 votes
Shibuya Honey Toast 渋谷ハニートースト
Shibuya Honey Toast is a dessert built from a hollowed loaf of white bread filled with honey-butter toasted bread cubes and fresh strawberries. Topped with vanilla ice cream, whipped cream, Oreo cookies, chocolate chips, and drizzled milk chocolate, it combines warm, crisp bread with cold creamy and fruity toppings for a textural and flavor contrast that is visually impressive and indulgent.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
1
Calories:
1350 kcal
Course:
Dessert, Breakfast, Snacks
Cuisine:
Japanese
Ingredients
- 1 loaf white bread loaf
- 2 tbsp honey
- 1 tbsp butter
Toppings
- 1 coup vanilla ice cream
- Whipped Cream
- 3 strawberries
- 5 Oreo cookie mini size
- 1 tbsp chocolate chips
- 1 tbsp milk chocolate melted
Instructions
- Preheat oven to 180 (356f).
- Chop off a large chunk of the end of the bread loaf.
- Cut out a square of the inside bread of the chunk and gently pull the square out of the inside.
- Chop the pulled-out square into small bite-sized cubes.
- Line a baking tray with baking paper and lightly coat the inside of the bread chunk and the bite-sized cubes with the butter and honey and place them on the tray.
- Bake in the oven for about 10 minutes or until slightly brown and crispy.
- Take out of the oven and allow it to cool.
- Fill the bread chunk with the bread cubes and chopped strawberries.
- Top with ice-cream, whipped cream, Oreos, strawberries, chocolate chips, crushed Oreos, and drizzle with milk chocolate.
Cup of Yum
Notes
- The toppings in this recipe are suggestions; altering them will change the nutritional values.
Nutrition Information
Calories
1350kcal
(68%)
Carbohydrates
228g
(76%)
Protein
28g
(56%)
Fat
37g
(57%)
Saturated Fat
20g
(100%)
Cholesterol
35mg
(12%)
Sodium
1670mg
(70%)
Potassium
966mg
(21%)
Fiber
21g
(84%)
Sugar
114g
(228%)
Vitamin A
355IU
(7%)
Vitamin C
21.2mg
(24%)
Calcium
1816mg
(182%)
Iron
30mg
(167%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 1350
% Daily Value*
| Calories | 1350kcal | 68% |
| Carbohydrates | 228g | 76% |
| Protein | 28g | 56% |
| Fat | 37g | 57% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 35mg | 12% |
| Sodium | 1670mg | 70% |
| Potassium | 966mg | 21% |
| Fiber | 21g | 84% |
| Sugar | 114g | 228% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 21.2mg | 24% |
| Calcium | 1816mg | 182% |
| Iron | 30mg | 167% |
* Percent Daily Values are based on a 2,000 calorie diet.