Shibuya Honey Toast 渋谷ハニートースト
User Reviews
5
Shibuya Honey Toast 渋谷ハニートースト
Description
In this recipe, a large chunk is cut from one end of a white bread loaf and hollowed out to create a container. The removed bread is diced into bite-sized cubes and coated with butter and honey before being baked until slightly browned and crisp. The hollow bread and cubes are combined with chopped strawberries to fill the bread "box." The dessert is finished by topping with vanilla ice cream, whipped cream, miniature Oreo cookies, strawberries, chocolate chips, crushed Oreos, and a drizzle of melted milk chocolate.
The baked honey-buttered bread cubes provide a warm, subtly sweet and crispy texture that contrasts with the creamy, cold ice cream and whipped cream. The fresh strawberries add fruity brightness while the Oreos and chocolate contribute added texture and sweetness. This layered combination creates a dessert that balances soft, crisp, cold, and rich elements.
Shibuya Honey Toast is suited as a decadent dessert or a sharing treat. Its visually rich presentation and variety of textures make it a centerpiece item. The toppings listed are suggestions; adjustments or substitutions will change the nutritional content accordingly.
Ingredients
- 1 loaf white bread loaf
- 2 tbsp honey
- 1 tbsp butter
Toppings
- 1 coup vanilla ice cream
- Whipped Cream
- 3 strawberries
- 5 Oreo cookie mini size
- 1 tbsp chocolate chips
- 1 tbsp milk chocolate melted
Instructions
- Preheat oven to 180 (356f).
- Chop off a large chunk of the end of the bread loaf.
- Cut out a square of the inside bread of the chunk and gently pull the square out of the inside.
- Chop the pulled-out square into small bite-sized cubes.
- Line a baking tray with baking paper and lightly coat the inside of the bread chunk and the bite-sized cubes with the butter and honey and place them on the tray.
- Bake in the oven for about 10 minutes or until slightly brown and crispy.
- Take out of the oven and allow it to cool.
- Fill the bread chunk with the bread cubes and chopped strawberries.
- Top with ice-cream, whipped cream, Oreos, strawberries, chocolate chips, crushed Oreos, and drizzle with milk chocolate.
Notes
- The toppings in this recipe are suggestions; altering them will change the nutritional values.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1350 kcal
% Daily Value*
| Calories | 1350kcal | 68% |
| Carbohydrates | 228g | 76% |
| Protein | 28g | 56% |
| Fat | 37g | 57% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 35mg | 12% |
| Sodium | 1670mg | 70% |
| Potassium | 966mg | 21% |
| Fiber | 21g | 84% |
| Sugar | 114g | 228% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 21.2mg | 24% |
| Calcium | 1816mg | 182% |
| Iron | 30mg | 167% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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