5 from 10 votes
Shichimi Togarashi
You'll love this homemade Shichimi Togarashi - a Japanese 7 spice seasoning blend that adds depth and flavor to rice, noodles and more.
Prep Time
10 mins
Total Time
10 mins
Servings:
15
Calories:
6 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1 tablespoons red chili flakes
- 1 tablespoon orange peel chopped, dried
- 2 teaspoons sancho peppercorns or Sichuan peppercorns, Japanese
- 2 teaspoons nori chopped, roasted seaweed
- 2 teaspoons poppy seeds and/or hemp seeds
- 1 teaspoon sesame seeds black, white or a mix of both, toasted
- ½ teaspoon ground ginger powder
Instructions
- Add the chili flakes, orange peel and peppercorns to a spice grinder, small food processor or pestle and mortar and grind to a powder. Transfer to a small bowl.
- Add the nori seaweed to the grinder and process until finer, but not a powder.
- Pour into the bowl and stir in the poppy seeds, sesame seeds and ground ginger.
- Store it in an airtight container in a cool dry place and use it within 1 month.
Cup of Yum
Nutrition Information
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
9mg
(0%)
Potassium
25mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
196IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 15 Serving
Amount Per Serving
Calories 6
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 9mg | 0% |
| Potassium | 25mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.