Shichimi Togarashi

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    15

  • Calories

    6 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Shichimi Togarashi

You'll love this homemade Shichimi Togarashi - a Japanese 7 spice seasoning blend that adds depth and flavor to rice, noodles and more.

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Ingredients

Servings
  • 1 tablespoons red chili flakes
  • 1 tablespoon orange peel chopped, dried
  • 2 teaspoons sancho peppercorns or Sichuan peppercorns, Japanese
  • 2 teaspoons nori chopped, roasted seaweed
  • 2 teaspoons poppy seeds and/or hemp seeds
  • 1 teaspoon sesame seeds black, white or a mix of both, toasted
  • ½ teaspoon ground ginger powder

Instructions

  1. Add the chili flakes, orange peel and peppercorns to a spice grinder, small food processor or pestle and mortar and grind to a powder. Transfer to a small bowl.
  2. Add the nori seaweed to the grinder and process until finer, but not a powder.
  3. Pour into the bowl and stir in the poppy seeds, sesame seeds and ground ginger.
  4. Store it in an airtight container in a cool dry place and use it within 1 month.

Nutrition Information

Show Details
Calories 6kcal (0%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.1g (1%) Sodium 9mg (0%) Potassium 25mg (1%) Fiber 0.4g (2%) Sugar 0.1g (0%) Vitamin A 196IU (4%) Vitamin C 0.3mg (0%) Calcium 12mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 6 kcal

% Daily Value*

Calories 6kcal 0%
Carbohydrates 1g 0%
Protein 0.3g 1%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 9mg 0%
Potassium 25mg 1%
Fiber 0.4g 2%
Sugar 0.1g 0%
Vitamin A 196IU 4%
Vitamin C 0.3mg 0%
Calcium 12mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

10 reviews
Excellent

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