5.0 from 81 votes
Shiitake Mushroom Pasta
If you’re looking for a simple, creamy shiitake mushroom pasta sauce recipe, this is the one! Absolutely easy, delicious and ready in 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 520 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 380 g pasta
- 2 tablespoon extra-virgin olive oil
- 300 g fresh shiitake mushrooms stems removed and roughly chopped
- 2 garlic cloves peeled and lightly crushed
- 160 g Creme Fraiche
- 1 tablespoon fresh parsley finely chopped
- Zest of 1 lemon
- sea salt and freshly-cracked black pepper
Instructions
- Bring a large pot of water to a boil. Lightly salt the boiling water, fold in the pasta and cook until al dente, according to package directions, about 8 minutes. Remove ¼ cup (60 ml) of pasta cooking water from the pot and set aside.
- Heat 2 tablespoon of extra-virgin olive in large pan over medium-low heat, add the shiitake mushrooms and garlic, and sautée for 10 minutes or until cooked through, adding a little pasta water if necessary, then season with sea salt and black pepper to taste.
- Drain the pasta al dente, add it to the pan with the shiitake mushrooms, pour the reserved cooking water, and sautée all the ingredients for one more minute.
- Remove the pan from the heat, stir in the creme fraiche, lemon zest and chopped parsley. Sprinkle with freshly grated Parmigiano Reggiano if you like.
- Season with freshly cracked black pepper and serve immediately.
Cup of Yum
Nutrition Information
Calories
520kcal
(26%)
Carbohydrates
78g
(26%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
21mg
(7%)
Sodium
45mg
(2%)
Potassium
496mg
(14%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
329IU
(7%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 520
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 78g | 26% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 21mg | 7% |
| Sodium | 45mg | 2% |
| Potassium | 496mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.