Shiitake Mushroom Pasta

User Reviews

5.0

81 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    520 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Shiitake Mushroom Pasta

If you’re looking for a simple, creamy shiitake mushroom pasta sauce recipe, this is the one! Absolutely easy, delicious and ready in 15 minutes!

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Ingredients

Servings
  • 380 g pasta
  • 2 tablespoon extra-virgin olive oil
  • 300 g fresh shiitake mushrooms stems removed and roughly chopped
  • 2 garlic cloves peeled and lightly crushed
  • 160 g Creme Fraiche
  • 1 tablespoon fresh parsley finely chopped
  • Zest of 1 lemon
  • sea salt and freshly-cracked black pepper
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Instructions

  1. Bring a large pot of water to a boil. Lightly salt the boiling water, fold in the pasta and cook until al dente, according to package directions, about 8 minutes. Remove ¼ cup (60 ml) of pasta cooking water from the pot and set aside.
  2. Heat 2 tablespoon of extra-virgin olive in large pan over medium-low heat, add the shiitake mushrooms and garlic, and sautée for 10 minutes or until cooked through, adding a little pasta water if necessary, then season with sea salt and black pepper to taste.
  3. Drain the pasta al dente, add it to the pan with the shiitake mushrooms, pour the reserved cooking water, and sautée all the ingredients for one more minute.
  4. Remove the pan from the heat, stir in the creme fraiche, lemon zest and chopped parsley. Sprinkle with freshly grated Parmigiano Reggiano if you like.
  5. Season with freshly cracked black pepper and serve immediately.

Nutrition Information

Show Details
Calories 520kcal (26%) Carbohydrates 78g (26%) Protein 15g (30%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 21mg (7%) Sodium 45mg (2%) Potassium 496mg (14%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 329IU (7%) Vitamin C 2mg (2%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 520 kcal

% Daily Value*

Calories 520kcal 26%
Carbohydrates 78g 26%
Protein 15g 30%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 21mg 7%
Sodium 45mg 2%
Potassium 496mg 11%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 329IU 7%
Vitamin C 2mg 2%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

81 reviews
Excellent

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