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5.0 from 3 votes

Shingaling Recipe

A simple and flavorful recipe that's sure to be a favorite.

Cook Time
mins
Total Time
12 mins
Servings: 4
Course: Snacks
Cuisine: Filipino

Ingredients

  • 1 1/2 lbs fresh Miki noodles
  • 2 cups vegetable oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon beef powder

Instructions

    Cup of Yum
  1. In a bowl, combine garlic powder, chili powder, and beef powder. Mix them well.
  2. Rub the mixture on the miki noodles to the point that all sides are coated.
  3. Arrange the noodles in a wide tray. Do not let the noodles overlap each other.
  4. Let the noodles dry under direct sunlight for 1 day. Cover the noodles with a clean screen or cheese cloth to protect it from insects if you are drying them outside of your house.
  5. Heat the oil and deep fry the dried noodles until golden brown.
  6. Serve with vinegar!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.