Shingaling Recipe
User Reviews
5.0
3 reviews
Excellent
Shingaling Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 1/2 lbs fresh Miki noodles
- 2 cups vegetable oil
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 teaspoon beef powder
Instructions
- In a bowl, combine garlic powder, chili powder, and beef powder. Mix them well.
- Rub the mixture on the miki noodles to the point that all sides are coated.
- Arrange the noodles in a wide tray. Do not let the noodles overlap each other.
- Let the noodles dry under direct sunlight for 1 day. Cover the noodles with a clean screen or cheese cloth to protect it from insects if you are drying them outside of your house.
- Heat the oil and deep fry the dried noodles until golden brown.
- Serve with vinegar!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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