0 from 6 votes
Shirred Eggs
Start your brunch with a dish that's equal parts fancy and foolproof with this simple yet tasty Shirred Eggs recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1 serving
Calories: 190 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 1/4 teaspoon unsalted butter
- 2 teaspoons heavy cream
- 2 large eggs
- salt to taste
- freshly ground black pepper to taste
- 1 teaspoon minced fresh chives
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 375°F.
- Grease a 6-ounce ramekin with butter, ensuring the bottom and sides are well coated.
- Pour the heavy cream into the ramekin and gently crack the eggs on top, being careful not to break the yolks.
- Season the eggs with salt and pepper, then sprinkle with minced chives and grated Parmesan cheese.
- Place the ramekin on a baking sheet and bake in the preheated oven until the egg whites are set but the yolks are still runny, about 12 to 15 minutes.
- Remove from the oven and let rest for a couple of minutes before serving.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
346mg
(115%)
Sodium
215mg
(9%)
Potassium
143mg
(4%)
Fiber
0.03g
(0%)
Sugar
1g
(2%)
Vitamin A
740IU
(15%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 346mg | 115% |
| Sodium | 215mg | 9% |
| Potassium | 143mg | 3% |
| Fiber | 0.03g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.