
0 from 54 votes
Shishito Peppers (Crazy Easy)
These blistered shishito peppers are the perfect appetizer. You'll be happy you skipped on your typical jalapenos and tried something new!
Prep Time
3 mins
Cook Time
3 mins
Total Time
8 mins
Servings: 4 servings
Calories: 63 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 cups shishito peppers or padron peppers
- 2 tsp garlic parsley salt
- 1 tbsp oil avocado or olive
Instructions
- In a large skillet, over medium heat preheat the oil until it begins to smoke. Add in shisito pepper and sprinkle them with garlic parsley salt. Cook them until they begin to blister on the bottom.
- Turn them over and blister them on the other side. Remove them from heat and serve immediately. Enjoy!
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
8g
(3%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Sodium
1557mg
(65%)
Potassium
1mg
(0%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin C
14mg
(16%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 63
% Daily Value*
Calories | 63kcal | 3% |
Carbohydrates | 8g | 3% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Sodium | 1557mg | 65% |
Potassium | 1mg | 0% |
Fiber | 4g | 16% |
Sugar | 4g | 8% |
Vitamin C | 14mg | 16% |
Calcium | 1mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.