
Shishito Peppers (Crazy Easy)
User Reviews
4.8
54 reviews
Excellent

Shishito Peppers (Crazy Easy)
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These blistered shishito peppers are the perfect appetizer. You'll be happy you skipped on your typical jalapenos and tried something new!
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Ingredients
- 2 cups shishito peppers or padron peppers
- 2 tsp garlic parsley salt
- 1 tbsp oil avocado or olive
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Instructions
- In a large skillet, over medium heat preheat the oil until it begins to smoke. Add in shisito pepper and sprinkle them with garlic parsley salt. Cook them until they begin to blister on the bottom.
- Turn them over and blister them on the other side. Remove them from heat and serve immediately. Enjoy!
Nutrition Information
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Calories
63kcal
(3%)
Carbohydrates
8g
(3%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Sodium
1557mg
(65%)
Potassium
1mg
(0%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin C
14mg
(16%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 63 kcal
% Daily Value*
Calories | 63kcal | 3% |
Carbohydrates | 8g | 3% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Sodium | 1557mg | 65% |
Potassium | 1mg | 0% |
Fiber | 4g | 16% |
Sugar | 4g | 8% |
Vitamin C | 14mg | 16% |
Calcium | 1mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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