Short Rib Mac and Cheese
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
1 large serving
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Calories
762 kcal
-
Course
Main Course
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Cuisine
American
Short Rib Mac and Cheese
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Short Rib Mac and Cheese is fast, easy, and so good.
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Ingredients
- 1/2 cup (2.5oz) uncooked macaroni *
- Shredded meat from leftover short ribs
- 1 tablespoon (14g) salted butter
- 1 tablespoon (8g) all-purpose flour
- 1/2 cup milk any percentage
- 1/4 cup (1oz) shredded sharp white cheddar*
- 1/4 cup (1oz) shredded gruyere cheese
- Pinch of cayenne optional
- Pinch of nutmeg optional
- salt and pepper
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Instructions
- In a small pot of generously salted water, cook pasta according to package instructions. Drain and set aside.
- While your pasta cooks, reheat leftover short rib meat in the microwave. Set aside.
- After warming up the short rib meat, in a small pot, melt butter over medium heat. Add flour and whisk until flour is lightly golden, 30 seconds to 1 minute.
- Slowly whisk in milk, beating out any lumps as they form. Cook, whisking continuously for 2 to 5 minutes, until mixture becomes thick and bubbly.
- Remove from heat and stir in cheese. Add cayenne and nutmeg if desired and plenty of salt and pepper to taste.
- Stir cooked and drained pasta into the cheese sauce and transfer to a bowl. Add shredded short rib meat over the top. Enjoy!
Notes
- *Feel free to substitute your favorite pasta for macaroni.
Nutrition Information
Show Details
Calories
762kcal
(38%)
Nutrition Facts
Serving: 1large serving
Amount Per Serving
Calories 762 kcal
% Daily Value*
| Calories | 762kcal | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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