Short Rib Naan Pizza
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Servings
4
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Calories
1089 kcal
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Course
Main Course
Short Rib Naan Pizza
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This Short Rib Naan Pizza is a delicious combination of beef short ribs, cheesy bechamel, and fresh naan.
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Ingredients
Pizza
- 1 cup bechamel
- 4 Naan
- 4 Braised Short Ribs shredded
- 1 cup red onion
- 1 tsp brown sugar
- 8 oz. Goat Cheese Crumble
- 2 cups arugula
Béchamel Sauce
- 1 quart whole milk
- ¼ lb butter unsalted
- ¼ lb all-purpose flour
- ½ cup 4 ounces shredded mozzarella cheese
- ½ cup parmesan
Instructions
Pizza
- In a skillet saute the red onions with the brown sugar until the onions are soft and slightly browned.
- Add 1/4 a cup of béchamel to each piece of naan. (recipe below)
- Evenly divide the short ribs meat and onions between the naan.
- Place in the oven and bake for 7-10 minutes or until naan begins to brown and crisp.
- Remove from oven and top with goat cheese crumble and arugula.
Béchamel Sauce
- In a pot bring the milk to a slow simmer.
- In a second pot add the butter and melt it over a medium-high heat.
- Once the butter is melted add flour and stir to make the roux.
- While whisking slowly add the milk to the roux.
- Add the mozzarella cheese and the Parmesan continuing to stir until it the mixture becomes thick.
- Remove from heat.
Notes
- You will have extra sauce! Store in an airtight container and toss with pasta for a weeknight dinner.
Nutrition Information
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Calories
1089kcal
(54%)
Carbohydrates
97g
(32%)
Protein
39g
(78%)
Fat
59g
(91%)
Saturated Fat
33g
(165%)
Cholesterol
140mg
(47%)
Sodium
1653mg
(69%)
Potassium
474mg
(14%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
2105IU
(42%)
Vitamin C
4.5mg
(5%)
Calcium
680mg
(68%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1089 kcal
% Daily Value*
| Calories | 1089kcal | 54% |
| Carbohydrates | 97g | 32% |
| Protein | 39g | 78% |
| Fat | 59g | 91% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 140mg | 47% |
| Sodium | 1653mg | 69% |
| Potassium | 474mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 2105IU | 42% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 680mg | 68% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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