Shortbread Biscotti Recipe

Name: Shortbread Biscotti Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24 serving
Ingredients: 3 5.3 oz boxes Walkers Pure Butter Shortbread; 4 ounces white chocolate chips; 1/4 cup crushed macadamia nuts; 4 ounces dark chocolate chips; 1/4 cup sliced almonds; 4 ounces milk chocolate chips; 1/4 cup finely chopped pretzel pieces

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
24
Calories
100 kcal
Course
Dessert
Cuisine
European

Shortbread Biscotti Recipe

Farrah Baldwin

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Fall in love with the irresistible flavor of our Shortbread Biscotti – buttery, crisp, and just the right amount of sweet.

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Ingredients

Servings

3 5.3 oz boxes Walkers Pure Butter Shortbread
4 ounces white chocolate chips
1/4 cup crushed macadamia nuts
4 ounces dark chocolate chips
1/4 cup sliced almonds roughly chopped
4 ounces milk chocolate chips
1/4 cup finely chopped pretzel pieces

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Instructions

Place a wire baking rack or piece of wax paper over a baking sheet. Open the boxes of shortbread and remove the cookies from the packaging.
Melt the white chocolate chips by placing them in a glass bowl set over a pot of simmering water. Use a spatula to stir the chips until melted. Remove from heat. Submerge a piece of shortbread halfway into the melted chocolate, then allow any excess chocolate to drip off of the cookie back into the bowl. Hold the chocolate-coated cookie over the baking rack or wax paper, then sprinkle crushed macadamia nuts onto the chocolate coating. Place on the baking rack to set; repeat with 7 more cookies (one box total).
Melt the dark chocolate by placing the chips in a microwave-safe bowl and heating for 15 seconds at a time in the microwave, stirring with a spatula in between heating intervals. Once melted, repeat the dipping and coating process with the second box of shortbread (8 cookies) and the sliced almonds.
Melt the milk chocolate chips in the microwave using the same method, then proceed to coat the remaining 8 cookies with milk chocolate and top with pretzels.

Notes

To store biscotti, place them in an airtight container at room temperature for up to two weeks. For longer storage, put it in a freezer-safe bag and you can store it for up to 3 months.
To reheat, preheat your oven to 300 degrees F (150°C) and bake the biscotti for 5-10 minutes until warm and crisp.

Nutrition Information

Show Details

Serving 1serving Calories 100kcal (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 1mg (0%) Sodium 24mg (1%) Potassium 72mg (2%) Fiber 0.5g (2%) Sugar 7g (14%) Vitamin A 3IU (0%) Vitamin C 0.1mg (0%) Calcium 31mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 100 kcal

% Daily Value*

Serving	1serving
Calories	100kcal	5%
Carbohydrates	10g	3%
Protein	1g	2%
Fat	6g	9%
Saturated Fat	3g	15%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	2g	10%
Cholesterol	1mg	0%
Sodium	24mg	1%
Potassium	72mg	2%
Fiber	0.5g	2%
Sugar	7g	14%
Vitamin A	3IU	0%
Vitamin C	0.1mg	0%
Calcium	31mg	3%
Iron	0.2mg	1%