Shortbread Chocolate Christmas Cookies

Make The Cookie Dough

1. In a stand mixer or a large bowl with a hand mixer, cream the butter.
2. Add the sugar and beat until fluffy.
3.  Add the vanilla.
4. Add the egg.
5. Little by little add the flour.
6. Add the baking powder and mix until combined and the batter is smooth.

Roll and Cut The Cookie Dough

1. Roll the dough and extend until it is 1/4 inch evenly distributed on an acrylic sheet or baking tray.
2. Once it is flat, chill for at least an hour.
3. Remove from the refrigerator and cut out your cookies.
4. Place on a baking tray and bake for 12 to 15 minutes or until the edges are a bit golden.
5. Let them cool before you begin adding the chocolate.

Melt the Chocolate and Fill The Cookies

1. Add the chocolate with a tablespoon of butter in a small bowl and melt in the microwave in 20second intervals. 
2. With a spatula or spoon, spread some chocolate on top of a cookie.
3. Then place another cookie on top, like a cookie sandwich.
4. Place the cookies on a baking rack and let them seal. 

Decorate The Cookies

1. In a small bowl, add the white chocolate and coconut oil, and melt in the microwave in 20 second intervals until completely melted.
2. Separate a bit of chocolate in another small bowl in case you want to use other colors for decorating the top of the cookie.
3. Once the cookies are ready, dip the whole cookie into the white chocolate and let it dry.
4. Place the colored chocolate in a ziploc bag, and scribble on top of each cookie.
5. Let them dry once again. 
6. You can add sprinkles as well if you like, but if you do make sure to do it immediately once you add the chocolate if not they will not stick. They are ready to serve. Enjoy!