Shortcake Muffins
User Reviews
5.0
12 reviews
Excellent
Shortcake Muffins
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These easy Shortcake Muffins are the ultimate pairing with a cup of coffee. Or you can use them as a base to strawberry shortcake!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup vanilla coffee creamer or whole milk
Topping:
- 1/4 cup all purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons salted butter (softened, but not melted)
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Instructions
- Preheat the oven to 425ºF. Line a muffin pan with 12 paper muffin liners.
- In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt
- In another bowl, combine the oil, vanilla, sugar, egg and creamer. Mix well. 1/3 cup vegetable oil, 1 teaspoon vanilla extract, 1/2 cup granulated sugar, 1 large egg, 1 cup vanilla coffee creamer
- Add this mixture to the dry ingredients and mix just until combined. Do not overmix!
- Divide the batter among 12 muffin cups that have been lined with a cupcake liner.
- In a small bowl, mix together the ingredients for the topping until you have coarse crumbs. 1/4 cup all purpose flour, 1/4 cup granulated sugar, 2 tablespoons salted butter
- Sprinkle 1 tablespoon streusel topping on the top of each muffin.
- Bake the muffins for 5 minutes at 425ºF, then, without opening the oven, lower the oven temperature to 375ºF and bake for an additional 8-12 minutes. A toothpick inserted in the center of a muffin should come out clean.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 12, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- If you don't have vanilla coffee creamer, use whole milk or buttermilk and up the sugar to 3/4 cup.
- Refer to the article above for more tips and tricks. The calories shown are based on the recipe serving 12, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Serving
52g
Calories
224kcal
(11%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
23mg
(8%)
Sodium
127mg
(5%)
Potassium
164mg
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
114IU
(2%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 52g | |
| Calories | 224kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 127mg | 5% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 114IU | 2% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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