5.0 from 6 votes
Shortcut Cheddar Bay Biscuits Recipe
Are you craving those famous cheesy, fluffy, garlicky, Cheddar Bay Biscuits? Now, you can make your own at home with this simple-to-follow Red Lobster recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 296 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 tablespoon butter *unsalted, melted
- 1 1/2 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 can Pillsbury Grand Flaky Biscuits *8 count
- 1 cup cheddar cheese *shredded
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, combine the melted butter, Old Bay seasoning, and garlic powder.
- Separate 8 biscuits into 2 layers. Place bottom layers on cookie sheet.
- Brush bottom layer of biscuits with butter mixture and top with about 2 teaspoon cheddar cheese.
- Place top half of biscuits onto bottom half to create a "sandwich".
- Brush butter mixture on top of the top half of the biscuits, followed by remaining cheddar cheese and Parsley flakes.
- Place cookie sheet into preheated oven and bake for about 15 minutes.
- Remove and serve immediately!
Cup of Yum
Nutrition Information
Serving
1biscuit
Calories
296kcal
(15%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
22mg
(7%)
Sodium
659mg
(27%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
240IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 296
% Daily Value*
| Serving | 1biscuit | |
| Calories | 296kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 659mg | 27% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.