Shortcut Cheddar Bay Biscuits Recipe

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5.0

6 reviews
Excellent

Shortcut Cheddar Bay Biscuits Recipe

Are you craving those famous cheesy, fluffy, garlicky, Cheddar Bay Biscuits? Now, you can make your own at home with this simple-to-follow Red Lobster recipe!

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Ingredients

Servings
  • 2 tablespoon butter *unsalted, melted
  • 1 1/2 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 can Pillsbury Grand Flaky Biscuits *8 count
  • 1 cup cheddar cheese *shredded
  • 1 teaspoon dried parsley
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Instructions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine the melted butter, Old Bay seasoning, and garlic powder.
  3. Separate 8 biscuits into 2 layers. Place bottom layers on cookie sheet.
  4. Brush bottom layer of biscuits with butter mixture and top with about 2 teaspoon cheddar cheese.
  5. Place top half of biscuits onto bottom half to create a "sandwich".
  6. Brush butter mixture on top of the top half of the biscuits, followed by remaining cheddar cheese and Parsley flakes.
  7. Place cookie sheet into preheated oven and bake for about 15 minutes.
  8. Remove and serve immediately!

Nutrition Information

Show Details
Serving 1biscuit Calories 296kcal (15%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 22mg (7%) Sodium 659mg (27%) Potassium 148mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 240IU (5%) Vitamin C 0.1mg (0%) Calcium 133mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Serving 1biscuit
Calories 296kcal 15%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 22mg 7%
Sodium 659mg 27%
Potassium 148mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 240IU 5%
Vitamin C 0.1mg 0%
Calcium 133mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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