Showa-style Japanese Strawberry Milk (Ichigo Milk)
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Showa-style Japanese Strawberry Milk (Ichigo Milk)
															
																
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													Ichigo Milk or Japanese Strawberry Milk is a timeless dessert and snack first popularized in Japan during the Showa era (circa 1960). Simply mash sweet, fresh strawberries in a bowl with a special strawberry spoon and pour chilled milk on top. So easy, so delicious!
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                                Ingredients
- 3 strawberries (choose sweet, fragrant, medium-firm fruit with green caps)
 - 1 tsp sugar (optional; reduce or omit if your strawberries are sweet)
 - ½ cup milk (any type, including plant-based milk)
 
Instructions
- Rinse 3 strawberries well under running water. Pat dry. Hull the strawberries with a sharp knife or strawberry huller and discard the tops. Cut the strawberries in half lengthwise.
 - Place the strawberries in an individual small serving bowl. Mash the berries into small pieces with a strawberry spoon to soften them and release their juices.
 - Sprinkle on top with up to 1 tsp sugar (optional). Pour ½ cup milk (well chilled) into the bowl with the strawberries. Enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												100kcal
																									(5%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												4g
																									(8%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												0.2g
																																			
												Monounsaturated Fat  
												1g
																																			
												Cholesterol  
												15mg
																									(5%)
																																			
												Sodium  
												47mg
																									(2%)
																																			
												Potassium  
												238mg
																									(7%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												12g
																									(24%)
																																			
												Vitamin A  
												202IU
																									(4%)
																																			
												Vitamin C  
												21mg
																									(23%)
																																			
												Calcium  
												156mg
																									(16%)
																																			
												Iron  
												0.1mg
																									(1%)
																							
										
									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% | 
| Carbohydrates | 12g | 4% | 
| Protein | 4g | 8% | 
| Fat | 4g | 6% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 0.2g | 1% | 
| Monounsaturated Fat | 1g | 5% | 
| Cholesterol | 15mg | 5% | 
| Sodium | 47mg | 2% | 
| Potassium | 238mg | 5% | 
| Fiber | 1g | 4% | 
| Sugar | 12g | 24% | 
| Vitamin A | 202IU | 4% | 
| Vitamin C | 21mg | 23% | 
| Calcium | 156mg | 16% | 
| Iron | 0.1mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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