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Shoyu Poke Sauce Recipe
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Shoyu Poke Sauce Recipe

This is a super easy and simple shoyu poke sauce base for any poke recipe.

Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 8 oz
Course: Side Dish, Main Course, Appetizer, Lunch, Dinner
Cuisine: Asian, American, Hawaiian

Ingredients

  • ½ tsp sesame oil
  • 5 tsp soy sauce
  • ¼ tsp sugar
  • 2 tbsp green onions sliced thinly
  • ¼ c sweet onion sliced thinly
  • ¼ c cucumber optional, sliced thinly, Persian
  • 8 oz fish cut into ¼-inch cubes, raw, of your choice
  • 1 tsp furikake optional, topping

Instructions

    Cup of Yum
  1. In a mixing bowl, combine the ½ tsp sesame oil, 5 tsp soy sauce, and ¼ tsp sugar. Whisk until the sugar dissolves.
  2. Then, add the 2 tbsp green onions , ¼ c sweet onions, and ¼ c Persian cucumbers into the same bowl. Stir to combine.
  3. Add 8 oz raw fish of your choice and mix until the fish is coated with the seasoning. Cover with a lid or plastic wrap.
  4. Marinate for 30 minutes in the fridge, top with 1 tsp furikake topping (if you prefer), and serve.