Shoyu Poke Sauce Recipe
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Shoyu Poke Sauce Recipe
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This is a super easy and simple shoyu poke sauce base for any poke recipe.
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Ingredients
- ½ tsp sesame oil
- 5 tsp soy sauce
- ¼ tsp sugar
- 2 tbsp green onions sliced thinly
- ¼ c sweet onion sliced thinly
- ¼ c cucumber optional, sliced thinly, Persian
- 8 oz fish cut into ¼-inch cubes, raw, of your choice
- 1 tsp furikake optional, topping
Instructions
- In a mixing bowl, combine the ½ tsp sesame oil, 5 tsp soy sauce, and ¼ tsp sugar. Whisk until the sugar dissolves.
- Then, add the 2 tbsp green onions , ¼ c sweet onions, and ¼ c Persian cucumbers into the same bowl. Stir to combine.
- Add 8 oz raw fish of your choice and mix until the fish is coated with the seasoning. Cover with a lid or plastic wrap.
- Marinate for 30 minutes in the fridge, top with 1 tsp furikake topping (if you prefer), and serve.
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