4.3 from 20 votes
Shoyu Ramen 醤油ラーメン
Shoyu ramen is one of Japan's famous ramen flavours made from a soy sauce based soup! The easiest recipe to make this delicious Ramen in 10 minutes or less.
Prep Time
10 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
2
serves
Calories:
560 kcal
Course:
Main Course, Soup
Cuisine:
Japanese
Ingredients
Ramen Soup
- 2½ cups water
- 3 tsp torigara soup
- 1 clove garlic crushed
- 3 lices ginger
- 2 inch scallions
- 4 tsp soy sauce
Noodles & Toppings
- 2 potions ramen noodles
- 4 cups water for cooking noodles
- 2 egg suggestions only, soft boiled
- 4-5 menma bamboo shoots *suggestions only
- 10 g bean sprouts suggestions only, or one handful
- 1 tsp scallions sliced
- 2 Nori sheets *suggestions only
Instructions
- Boil 2½ cups of water with torigara soup powder, crushed garlic, ginger slices and scallions.
- Add soy sauce when it boils and turn the heat off.
- Strain the garlic, ginger and scallions, and pour the soup into 2 ramen bowls.
- Cook the noodle for 3 minutes to al dente.
- When the noodle is cooked to al dente, drain the cooking water.
- Add the noodles to the bowls of soup.
- Top with your choice of toppings.
- Stick nori seaweed sheet on the side of the toppings.
- Serve immediately.
Cup of Yum
Notes
- * The prep time does not include making Ramen pork and Ramen egg. It include only slicing up the toppings.
Nutrition Information
Calories
560kcal
(28%)
Carbohydrates
106g
(35%)
Protein
2g
(4%)
Fat
5g
(8%)
Sodium
1088mg
(45%)
Potassium
179mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2 serves
Amount Per Serving
Calories 560
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 106g | 35% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Sodium | 1088mg | 45% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.