Shoyu Ramen 醤油ラーメン

Name: Shoyu Ramen 醤油ラーメン
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serves
Ingredients: 2½ cups water; 3 tsp torigara soup; 1 clove garlic; 3 lices ginger; 2 inch scallions; 4 tsp soy sauce; 2 potions ramen noodles; 4 cups water; 2 egg; 4-5 menma bamboo shoots; 10 g bean sprouts; 1 tsp scallions; 2 Nori sheets

User Reviews

4.3

20 reviews

Good

Prep Time
10 mins
Cook Time
5 mins
Total Time
10 mins
Servings
2 serves
Calories
560 kcal
Course
Main Course, Soup
Cuisine
Japanese

Shoyu Ramen 醤油ラーメン

Katherine Wallace

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Shoyu ramen is one of Japan's famous ramen flavours made from a soy sauce based soup! The easiest recipe to make this delicious Ramen in 10 minutes or less.

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Ingredients

Servings

Ramen Soup

2½ cups water
3 tsp torigara soup
1 clove garlic crushed
3 lices ginger
2 inch scallions
4 tsp soy sauce

Noodles & Toppings

2 potions ramen noodles
4 cups water for cooking noodles
2 egg suggestions only, soft boiled
4-5 menma bamboo shoots *suggestions only
10 g bean sprouts suggestions only, or one handful
1 tsp scallions sliced
2 Nori sheets *suggestions only

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Instructions

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Boil 2½ cups of water with torigara soup powder, crushed garlic, ginger slices and scallions.
Add soy sauce when it boils and turn the heat off.
Strain the garlic, ginger and scallions, and pour the soup into 2 ramen bowls.
Cook the noodle for 3 minutes to al dente.
When the noodle is cooked to al dente, drain the cooking water.
Add the noodles to the bowls of soup.
Top with your choice of toppings.
Stick nori seaweed sheet on the side of the toppings.
Serve immediately.

Notes

* The prep time does not include making Ramen pork and Ramen egg. It include only slicing up the toppings.

Nutrition Information

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Calories 560kcal (28%) Carbohydrates 106g (35%) Protein 2g (4%) Fat 5g (8%) Sodium 1088mg (45%) Potassium 179mg (4%) Fiber 1g (4%) Sugar 4g (8%) Iron 0.3mg (2%)