Servings
Font
Back
Shredded Apple Pie
4.9 from 48 votes

Shredded Apple Pie

This melt-in-your-mouth pie is made with shredded apples. Serve with vanilla ice cream and caramel sauce for the ultimate treat!

Prep Time
20 mins
Cook Time
1 hr
Servings: 8
Course: Dessert, Others
Cuisine: American, Canadian

Ingredients

  • 3/4 cup granulated sugar
  • 1/2 cup butter softened, salted
  • 2 Tablespoons all-purpose flour
  • 2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • salt tiny pinch of
  • 2 egg large
  • 3 apple about 2 ½ cups of grated apple, Red Delicious, peeled and grated
  • 1 pie shell I like to use Marie Callenders frozen deep dish pie shells, unbaked frozen, deep-dish

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. (*After you grate the apples, squeeze out any excess liquid they create.)
  2. In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. Beat until combined.
  3. Fold in the shredded apples. Pour mixture into the unbaked pie shell and spread out evenly. Place pie on a large cookie sheet.
  4. Bake pie for 50 minutes to 1 hour, or until center is set. (Start to check it at the 50 minute mark.)
  5. Carefully remove from oven. Let pie cool and rest 1 hour before serving. Serve each slice of pie warm with a scoop of vanilla ice cream and caramel sauce. Enjoy!

Notes

  • Nutrition Info: 1 serving = 348 calories / 25 fat / 41 carbs / 3 protein
  • *Nutrition info does not include ice cream or caramel sauce.*
  • Pie yields 8 servings total.