Shredded Apple Pie
User Reviews
4.9
48 reviews
Excellent
Shredded Apple Pie
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This melt-in-your-mouth pie is made with shredded apples. Serve with vanilla ice cream and caramel sauce for the ultimate treat!
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Ingredients
- 3/4 cup granulated sugar
- 1/2 cup butter softened, salted
- 2 Tablespoons all-purpose flour
- 2 teaspoons vanilla
- 1 teaspoon ground cinnamon
- salt tiny pinch of
- 2 egg large
- 3 apple about 2 ½ cups of grated apple, Red Delicious, peeled and grated
- 1 pie shell I like to use Marie Callenders frozen deep dish pie shells, unbaked frozen, deep-dish
Instructions
- Preheat oven to 350 degrees F. (*After you grate the apples, squeeze out any excess liquid they create.)
- In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. Beat until combined.
- Fold in the shredded apples. Pour mixture into the unbaked pie shell and spread out evenly. Place pie on a large cookie sheet.
- Bake pie for 50 minutes to 1 hour, or until center is set. (Start to check it at the 50 minute mark.)
- Carefully remove from oven. Let pie cool and rest 1 hour before serving. Serve each slice of pie warm with a scoop of vanilla ice cream and caramel sauce. Enjoy!
Notes
- Nutrition Info: 1 serving = 348 calories / 25 fat / 41 carbs / 3 protein
- *Nutrition info does not include ice cream or caramel sauce.*
- Pie yields 8 servings total.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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