0 from 12 votes
Shredded Beef Sandwiches
Crock pot shredded beef sandwiches will make dinner so easy and your family will love the tender and flavorful beef. Come home to dinner ready to enjoy.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 8
Calories: 448 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-4 beef roast
- ½ onion sliced
- 1 tablespoon steak seasoning
- 2 teaspoon minced garlic
- 2 tablespoons Worcestershire sauce
- 2 teaspoons onion powder
- 4 cups beef broth
- 6 Hoagie rolls
- 12 slices Provolone cheese
Instructions
- Place everything (except the rolls and cheese) in the crock pot. Cover and cook on low for 8-10 hours.
- Shred the beef.
- Serve on toasted hoagie rolls. Top with provolone cheese.
Cup of Yum
Nutrition Information
Calories
448kcal
(22%)
Carbohydrates
27g
(9%)
Protein
50g
(100%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
117mg
(39%)
Sodium
3476mg
(145%)
Potassium
590mg
(17%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
264IU
(5%)
Vitamin C
77mg
(86%)
Calcium
710mg
(71%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 448
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 50g | 100% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 117mg | 39% |
| Sodium | 3476mg | 145% |
| Potassium | 590mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 77mg | 86% |
| Calcium | 710mg | 71% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.