0 from 30 votes
Shredded Beef Szechuan Style
Szechuan Beef Shreds Stir fry
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 548 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 250 g shredded beef
- 4 tbsp. vegetable cooking oil , divided
- 100 g celery , around 5 cm long or as needed
- 10 to 15 pickled peppers , finely chopped (Note 1)
- 2 green onion whites , cut into sections around 5 cm long
- 1 inch root ginger , chopped
- 2 garlic cloves , chopped
- 1 tbsp. doubanjiang
- a small pinch of salt
- 2 tsp. dark soy sauce , for better coloring
Marinating Sauce
- 1 tbsp. cooking wine or water
- 1 tbsp. light soy sauce
- 1 tbsp. oyster sauce
- 1 small pinch salt
- 2 tsp. cornstarch
Instructions
- Cut the beef against the grain into thin slices. Then cut into shreds.
- Mix the beef with all the seasonings expect cornstarch. Marinating for 15 minutes. Then mix cornstarch in. Mix well.
- Add around 1 tablespoon of cooking oil in wok and fry celery for 1 minutes until just cooked.
- Heat the wok until hot firstly. Then place 1 tablespoon of oil and add garlic, ginger, scallion and pickled peppers. Fry until aromatic.
- Push all the content in the wok to one edge of the wok, add another 2 tablespoon of cooking oil in center and spread the beef shreds in. Gently fry When the beef begin to change color on surface, place 1 tablespoon of doubanjiang in.
- Add dark soy sauce, celery and salt if necessary. Mix well quickly. Serve hot!
Cup of Yum
Notes
- If you cannot get pickled peppers, use fresh chopped peppers. But the amount of fresh peppers should be halved. Otherwise, the final dish might be overwhelming spicy.
- In order to create a slightly sour taste, add around 2 teaspoons of black vinegar along with dark soy sauce.
Nutrition Information
Calories
548kcal
(27%)
Carbohydrates
11g
(4%)
Protein
22g
(44%)
Fat
45g
(69%)
Saturated Fat
10g
(50%)
Cholesterol
80mg
(27%)
Sodium
1599mg
(67%)
Potassium
643mg
(18%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2925IU
(59%)
Vitamin C
9.2mg
(10%)
Calcium
55mg
(6%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 548
% Daily Value*
| Calories | 548kcal | 27% |
| Carbohydrates | 11g | 4% |
| Protein | 22g | 44% |
| Fat | 45g | 69% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 1599mg | 67% |
| Potassium | 643mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2925IU | 59% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 55mg | 6% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.