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Shredded Chicken Burrito Bowls with Cabbage Slaw
5 from 3 votes

Shredded Chicken Burrito Bowls with Cabbage Slaw

Shredded Chicken Burrito Bowls with Cabbage Slaw and Chipotle Sour Cream may look deceptively complicated but they're actually crazy easy to throw together on any given weeknight!

Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings: 4 Servings
Calories: 713 kcal
Cuisine: Mexican

Ingredients

Burrito Bowls:
  • 1.5 cups brown rice uncooked
  • 1 black beans 14-ounce can
  • 1 rotisserie chicken shredded*
  • 1 avocado peeled and diced, large
  • cheese shredded
  • hot sauce
  • salsa
Chipotle Sour Cream:
  • 1 sour cream or Greek yogurt, 8-ounce container
  • 3 in chipotle chilis in adobo sauce chopped + 2 teaspoons adobo sauce, to taste
  • Pinch salt sea salt
Cabbage Slaw:
  • 1/2 cabbage thinly sliced, small head
  • 2 cups carrot shredded
  • 1 green onion chopped, bunch
  • 2 cloves garlic minced, large
  • ¼ cup olive oil
  • ¼ cup lime juice
  • salt sea salt

Instructions

Prepare the Cabbage Slaw:
    Cup of Yum
  1. Add all ingredients for the slaw to a mixing bowl and stir well to combine. Taste for flavor and add sea salt, and/or more lime juice and oil as desired. Refrigerate until ready to use (Note: The longer the slaw sits, the more tender and flavorful it becomes).
Prepare the Chipotle Sour Cream:
  1. Stir together the chipotle chilis, adobo sauce, and sour cream (or Greek yogurt) in a bowl. Taste for flavor and season with sea salt, and add more adobo sauce to taste. Refrigerate until ready to use.
Prepare the Bowls:
  1. Cook the rice according to package instructions, and heat the beans on the stove. Shred the rotisserie chicken.
  2. Assemble bowls by adding desired amount of rice, beans, chicken, cheese, slaw, avocado to big bowls. Top with your favorite salsa, hot sauce, and chipotle sour cream.

Notes

  • *You can also use your favorite baked or grilled chicken recipe

Nutrition Information

Serving 1Bowl Calories 713kcal (36%) Carbohydrates 83g (28%) Protein 34g (68%) Fat 25g (38%) Fiber 14g (56%) Sugar 8g (16%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 713

% Daily Value*

Serving 1Bowl
Calories 713kcal 36%
Carbohydrates 83g 28%
Protein 34g 68%
Fat 25g 38%
Fiber 14g 56%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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